Our range of Diary products from WeissBiotech includes extra-thermo labile coagulants, neutral and acidic lactases, formulated Natamycin, Nisin and Lysozyme. Dairy ingredients from WeissBioTech provide you with more value for money.

MILK-O-REN®
Special dairy preservatives


MILK-O-REN®:


MILK-O-REN® 220 XL

A natural microbial rennet derived from the fungus Rhizomucor miehei with a very temperature labile profile making it suitable for all cheese types, including aged cheese.

MILK-O-REN® 750 XL

A natural microbial rennet derived from the fungus Rhizomucor miehei with a very temperature labile profile making it suitable for all cheese types, including aged cheese.


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Special dairy preservatives:


MILK-O-CID®

A natural antimycotic based on Natamycin, which is derived from Streptomyces natalensis, standardised with lactose especially for the dairy industry.

MILK-O®-LYS

A granulated lysozyme preparation for use in the cheese industry and is an effective tool in helping the prevention of the Clostridia- related late blowing of cheese during ripening.

MILK-O®-NIS

A preparation of formulated nisin that has been standadised at 2.5 % active Nisin, being the standard for the natural antimicrobial polypeptide produced by Lactococcus lactis.


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